Fish Orly

Served with Tartar Sauce

1

Plate Serves 3

10

Pieces Per Plate

10

Mins Preparation Time

40

Mins Cooking Time

About
Fish Orly is a non-veg North Indian delight, loved for its crispy coating and tender, flaky fish inside. Deep-fried to a perfect golden brown, it offers a satisfying crunch with every bite. This flavorful snack is a favorite among seafood enthusiasts and makes for an excellent starter or tea-time treat. One serving of Fish Orly includes 10 pieces that serve 3–4 people. It contains 152 calories. When it comes to spice, Fish Orly is Hot. Best of all, it requires no overnight soaking or time-consuming preparation.
Recipe
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Mayonnaise (मेयोनेज़)
Fish Fillet Boneless (मछली का मांस)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)