Fish Fingers

“Fish Fingers are a popular crunchy snack made using long strips of fish coated in a seasoned batter or crumb mixture and deep fried until golden. They are crisp on the outside and tender, flaky, and juicy on the inside, making them a favourite starter for parties and gatherings. Often served with spicy dips or tangy sauces, they offer a delicious balance of flavour and texture. Serving Size: 10 pieces (serves 3–4 people) Calories: 500 Spice Level: Hot Preparation Notes: No overnight soaking or special preparation required”