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Fish Curry

1

Plate Serves 3

Pieces Per Plate

10

Mins Preparation Time

30

Mins Cooking Time

About
Fish Curry is a non veg North Indian dish. It is Not Fried fried. Sole fish in a spicy tangy curry that tastes really good with rice. One serving of Fish Curry has 0 that serves 3-4 people. It has 380 calories. When it comes to spice, Fish Curry is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Coconut Milk (नारियल का दूध)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)