Egg Noodles

Egg Noodles is a popular non-vegetarian Chinese dish prepared without deep frying. This quick and comforting noodle dish comes together in under 20 minutes, making it perfect for busy days. Fresh noodles are tossed with scrambled eggs, light seasoning, and a mix of sautéed vegetables to create a balanced and flavorful meal with minimal ingredients. One serving serves 3–4 people and provides around 432 calories. With a medium spice level and no need for soaking or advance preparation, Egg Noodles is an easy, satisfying option for lunch or dinner.