Egg Curry

“Egg Curry is a flavorful non-vegetarian Ghar ka Khaana dish. Hard-boiled eggs are lightly fried to enhance their texture, then simmered in a spicy, tangy curry made with tomatoes, green chillies, and aromatic Indian spices. The dish is comforting, bold, and packed with homestyle flavor. Egg Curry pairs wonderfully with roti, paratha, naan, or steamed rice, making it a versatile choice for lunch or dinner. Serving Size: 0 plates (serves 3–4 people) Calories: 102 per serving Spice Level: Hot Preparation: No overnight soaking or advance preparation required”