Dum Aloo

Dum Aloo is a beloved North Indian vegetarian dish featuring baby potatoes simmered in a rich, flavorful gravy. The potatoes are slow-cooked (“dum” style) in a blend of aromatic spices, tomatoes, and yogurt or cream, creating a smooth, mildly tangy, and spicy curry. This comforting dish is known for its balance of heat and depth of flavor, making it a favorite with both rice and Indian breads. One serving of Dum Aloo includes 2 plates that serve 3–4 people. It contains 113 calories. When it comes to spice, Dum Aloo is Hot. Best of all, it requires no overnight soaking or complex preparation, making it simple yet indulgent.