About
“Dahi Idli is a veg South Indian dish. It is Not Fried and serves as a light, flavorful snack or breakfast option.
Soft idli cubes are either dunked in sambhar or served with curd (yogurt), complemented with tempering of mustard seeds, curry leaves, and garnishes such as coriander or grated coconut. This dish provides a refreshing combination of soft, spongy idlis with tangy, mildly spiced curd, making it both nutritious and easy to digest.
Serving Size: 0 plates (serves 3–4 people)
Calories: 223 calories
Spice Level: Mild
Preparation Notes:
No overnight soaking or special preparation required.
Perfect for breakfast, snacks, or light meals.”
