Crispy Fried Corn

1

Plate Serves 3

Pieces Per Plate

20

Mins Preparation Time

9

Mins Cooking Time

About
Crispy Fried Corn is a popular North Indian vegetarian snack known for its irresistible crunch and spicy flavor. Made by deep-frying sweet corn kernels and tossing them in a mix of flavorful seasonings, this dish is quick, easy to prepare, and perfect for any occasion. Each serving serves 3–4 people and contains about 234 calories. With a medium spice level and no special preparation required, Crispy Fried Corn is a favorite among both young and urban food lovers.
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Cumin Powder (जीरा पाउडर)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Chaat Masala (चाट मसाला)
Sweet Corn Kernels (स्वीट कॉर्न कर्नेल)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)