About
“Crispy Chilli Lamb is a delicious Indo-Chinese appetizer made with thin strips of lamb coated in a light batter, deep fried until crisp, and then tossed in a flavourful mix of garlic, onions, chillies, and sauces. The dish delivers a perfect balance of crisp texture and savoury-spicy flavours, making it an excellent starter for parties, weekend meals, or festive gatherings. Despite its restaurant-style appeal, it can be easily made at home.
Serving Size: 0 plates (serves 3–4 people)
Calories: 379
Spice Level: Medium
Special Notes: Eggs are used in the preparation
Preparation Requirements: No overnight soaking or prior prep needed”
