Crispy Chilli Baby Corn

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
” Crunchy deep-fried baby corn tossed with onions, peppers, and a flavourful special masala, making it a vibrant Indo-Chinese starter. Serving Size: 0 plates (serves 3–4 people) Calories: 652 Spice Level: Hot Preparation Notes: No overnight soaking or any special preparation required”
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Baby Corn (बेबी कॉर्न)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)