About
Chilli Paneer (Gravy) is a well-loved Indo-Chinese vegetarian dish featuring soft paneer cubes tossed in a flavorful blend of chilli sauce, soy sauce, garlic, and aromatic seasonings. The paneer is lightly cooked—without deep frying—to keep the dish lighter while still absorbing the bold, tangy, and mildly spicy gravy. Medium in spice, this dish requires no overnight soaking or advance preparation, making it quick and convenient to prepare. One serving serves 3–4 people and contains approximately 443 calories. Perfectly paired with fried rice, Hakka noodles, or steamed rice, it offers a comforting mix of heat and richness in every bite.
