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Chicken Tikka Masala

1

Plate Serves 3

Pieces Per Plate

20

Mins Preparation Time

30

Mins Cooking Time

About
Chicken Tikka Masala is a popular North Indian non-vegetarian dish featuring marinated chicken pieces cooked in a rich, creamy, and spiced tomato-based sauce. Known for its bold flavors and velvety texture, it makes a satisfying and indulgent main course. Servings: 3–4 people, Calories per serving: 672, Spice level: Hot Preparation: Quick and easy, no soaking or special prep required
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Degi Mirch (देगी मिर्च)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)