Chicken Seekh Kebab

Served with Green Chutney

1

Plate Serves 3

10

Pieces Per Plate

15

Mins Preparation Time

30

Mins Cooking Time

About
Chicken Seekh Kebab is a classic North Indian delicacy made from minced chicken blended with ginger, green chilli paste, onions, and aromatic spices. The mixture is shaped onto skewers and grilled until smoky, juicy, and full of flavor. Traditionally cooked in a tandoor or over charcoal, these kebabs are best enjoyed with tangy green chutney. Each serving includes 10 small pieces, perfect for 3–4 people, and contains about 750 calories. With a hot spice level and no soaking or lengthy preparation required, Chicken Seekh Kebab is a flavorful and satisfying dish for every occasion.
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Eggs (अंडे)
Chicken Keema Mince (चिकन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Oven (OTG)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)