Chicken Salt and Pepper

Chicken Salt and Pepper is a flavorful Chinese-style non-vegetarian dish prepared without deep frying. Tender chicken slices are seasoned with salt and a blend of aromatic spices, giving the dish a crisp, lightly spiced finish without the heaviness of traditional frying. Medium in spice, this dish is quick to make and requires no soaking or advance preparation. One serving includes 10 small pieces, serves 3–4 people, and contains approximately 380 calories. With its simple ingredients and bold seasoning, it makes a perfect appetizer or side for any Chinese meal.