About
“Chicken Manchurian (Gravy) is a popular non-vegetarian Indo-Chinese dish prepared without deep frying. Tender chicken pieces are cooked in a rich, tangy, and spicy gravy made from soy sauce, garlic, ginger, and a blend of aromatic seasonings. The dish is known for its bold flavours and smooth, saucy texture, making it a favourite companion to fried rice or noodles.
One serving includes 8 pieces and serves 3–4 people, providing approximately 262 calories. With a hot spice level and no requirement for overnight soaking or advance preparation, Chicken Manchurian (Gravy) is a quick, flavour-packed choice for any meal.”
