About
Chicken Manchurian (Dry) is a popular Indo-Chinese non-vegetarian dish made by shallow-frying tender chicken pieces and tossing them in a flavorful mix of soy sauce, garlic, ginger, and mild spices. This dry-style appetizer delivers a balanced blend of sweet, spicy, and tangy notes, making it a favorite starter for Indo-Chinese meals. It pairs perfectly with Hakka noodles, fried rice, or even as a standalone snack. Medium in spice and quick to prepare, the dish requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 253 calories.
