About
“Chicken in Schezwan Sauce is a bold and flavour-packed non-vegetarian Chinese dish prepared without frying. Tender, juicy chicken pieces are cooked in a fiery Schezwan sauce made from red chillies, garlic, and aromatic spices, giving the dish its signature heat and robust flavour. The dish delivers a perfect balance of spice, tang, and savoury notes, making it a favourite for those who enjoy intense Indo-Chinese flavours.
One serving includes 0 plates (serves 3–4 people) and contains approximately 350 calories. With a hot spice level and no need for overnight soaking or pre-preparation, it is a quick and satisfying option to pair with fried rice or noodles.”
