Chicken In Burnt Garlic Sauce

“Chicken in Burnt Garlic Sauce is a flavour-rich non-vegetarian Chinese dish prepared using a deep-fried cooking method. Crispy chicken pieces are tossed in a bold, aromatic sauce made with slow-roasted garlic, balsamic notes, and a balanced blend of sweet, sour, and spicy flavours. The burnt garlic adds a deep smoky richness that elevates the entire dish, making it a popular choice for lovers of intense flavours. One serving includes 0 plates (serves 3–4 people) and provides around 280 calories. With a hot spice level and no overnight soaking or advance preparation required, Chicken in Burnt Garlic Sauce is a quick yet indulgent dish perfect for pairing with fried rice or noodles.”