Chicken Cutlets

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Chicken Cutlets are a delicious non-veg Snacks dish, prepared by coating tender, seasoned chicken pieces in a mixture of bread crumbs, cornflour, and light spices before deep-frying them to a crisp golden brown. The result is an irresistible combination of a crunchy exterior and a juicy, soft interior. These cutlets are often enjoyed as a party starter or evening snack and pair wonderfully with creamy mayonnaise and tangy tartar sauce, which enhance their mild flavor. Because they are not spicy, they appeal to both kids and adults, making them a versatile snack option. Serving Size: 8 pieces (serves 3–4 people) Calories: 291 calories per serving Spice Level: No Spicy Preparation: Requires no overnight soaking or special pre-preparation.”
Recipe
Potato (आलू)
Onion (प्याज)
Peas (Peeled) (मटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Refined Flour (मैदा)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Chicken Breast (चिकन ब्रेस्ट)
Coriander Seeds (धनिया के बीज)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Pot (भिगोना)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)