Chicken Curry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Chicken Curry is a comforting non-vegetarian Ghar ka Khaana dish. Tender chicken pieces are simmered in a rich, flavorful curry infused with a blend of spices and masalas, creating a hearty and aromatic dish that’s perfect for everyday meals. The chicken is not deep-fried, keeping the preparation light while still delivering bold flavors. Chicken Curry pairs wonderfully with roti, paratha, naan, or steamed rice, making it a versatile and satisfying meal. Serving Size: 0 bowls (serves 3–4 people) Calories: 123 per serving Spice Level: Hot Preparation: No overnight soaking or advance preparation required”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken with Bone (चिकन हडी)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)