Chicken Chopsuey

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Chicken Chopsuey is a flavourful non-vegetarian Chinese dish prepared without frying. It features finely chopped mixed vegetables simmered in a rich, vibrant chicken-based red gravy, resulting in a delightful combination of textures and bold Indo-Chinese flavours. The dish is savoury, spicy, and slightly tangy, making it a popular accompaniment to fried rice or noodles. One serving includes 0 plates (serves 3–4 people) and contains approximately 72 calories. With a hot spice level and no requirement for overnight soaking or any advance preparation, Chicken Chopsuey is quick to make and satisfyingly hearty.”
Recipe
Onion (प्याज)
Carrot (गाजर)
Beans (फलियां)
Refined Oil (तेल)
Salt (नमक)
Sugar (चीनी)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Noodles (नूडल्स)
Eggs (अंडे)
White Pepper Powder (सफ़ेद मिर्च पाउडर)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)