Chicken Chilli Garlic Noodles

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
Chicken Chilli Garlic Noodles is a flavorful Indo-Chinese non-vegetarian dish prepared by tossing fresh noodles with tender chicken strips, aromatic garlic, and a punch of red chilli. Made without deep frying, this dish gets its bold taste from the natural heat of chilli and the rich aroma of garlic, creating a satisfying balance of spice and savoriness. Medium in spice and quick to cook, it requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 563 calories. Perfect as a standalone meal or paired with Manchurian or chilli chicken, it’s a comforting choice for lovers of spicy garlic flavors.
Recipe
Onion (प्याज)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Green Chilly (हरी मिर्च)
Salt (नमक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Noodles (नूडल्स)
Yellow Bell Pepper (पीली शिमला मिर्च)
Sesame Oil (तिल का तेल)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)