Chicken Biryani

Chicken Biryani is a classic non-vegetarian North Indian dish, though it is loved across India with many regional variations. It is Not Fried, but instead prepared through a layered cooking method known as dum, where marinated chicken and partially cooked basmati rice are sealed and slow-cooked together. This technique allows the spices, herbs, and chicken juices to infuse deeply into the rice, creating a fragrant and flavorful one-pot meal. The dish typically features tender chicken pieces marinated in yogurt, ginger-garlic paste, and a blend of aromatic spices like biryani masala, cardamom, cloves, bay leaf, and saffron. Long-grain basmati rice gives it its signature texture, while fried onions (birista), mint, and coriander add freshness and richness. Chicken Biryani is often served with raita, salad, or boiled eggs. Servings: 3–4 people Quantity per serving: 1 handi / 1 plate (adjustable as needed) Calories: ~292 calories per serving (varies by recipe) Spice Level: Medium to Hot Preparation: No overnight soaking needed if using standard basmati rice; however, marination improves flavor