About
Burnt Garlic Rice is a flavorful Indo-Chinese vegetarian dish prepared by tossing cooked rice with sautéed garlic, mixed vegetables, soy sauce, and pepper. The signature taste comes from the golden, slightly charred garlic, which adds a deep aroma and a bold, smoky note to the dish. Made without deep frying, this rice keeps its light texture while delivering strong, spicy flavors. Hot in spice and quick to prepare, it requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 234 calories. Perfect alongside Manchurian, chilli dishes, or stir-fried vegetables, it is a satisfying addition to any Indo-Chinese meal.
