Bhuna Pyaz ka Dahi ke Kebab

Dahi ke Kebab is a popular vegetarian dish from North India, cherished for its perfect balance of crispness and creaminess. Made from thick hung curd mixed with a blend of flavorful Indian spices, these kebabs are deep-fried until golden brown, creating a crunchy outer layer and a soft, velvety inside. A serving typically includes 8 pieces, enough for 3–4 people, and contains about 241 calories. With a bold, spicy taste, Dahi ke Kebab is best enjoyed with refreshing green chutney. The preparation is simple and requires no overnight soaking — just hang the curd for around 5 hours to get the ideal texture before cooking.