Bhindi do Pyaza

Bhindi Do Pyaza is a popular North Indian vegetarian dish known for its bold flavors and generous use of onions. Tender okra (bhindi) is cooked with aromatic spices, fresh herbs, and a hearty amount of onions, creating a savory and slightly tangy dish with a perfect balance of textures. Ideal as a side with roti, naan, or rice, it’s both flavorful and easy to prepare. One serving of Bhindi Do Pyaza serves 3–4 people and contains approximately 165 calories. When it comes to spice, Bhindi Do Pyaza is Medium. No overnight soaking or complex preparation is required, making it a quick and delicious addition to any meal.