Beetroot Kebab

Beetroot Kebab is a colorful vegetarian dish from North India, loved for its earthy sweetness and vibrant red hue. Made from grated beetroot and mashed potatoes mixed with fragrant spices and herbs, these kebabs are deep-fried until crisp on the outside and soft inside. Served hot with refreshing green or mint chutney, they make a delicious appetizer or snack. One serving includes 8 pieces, ideal for 3–4 people, and provides around 276 calories. With a mild flavor and no extra soaking or lengthy preparation needed, Beetroot Kebabs are as easy to make as they are delightful to eat.