Beans ki Sabzi

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Beans ki Sabzi is a simple and nutritious vegetarian home-style (Ghar ka Khaana) dish. This dry beans sabzi is a staple in many households, often prepared as an everyday side for roti or as an accompaniment to rice. The dish is not deep-fried, keeping it light, healthy, and easy to digest. Beans ki Sabzi pairs perfectly with roti, paratha, or steamed rice, making it a versatile addition to any meal. Serving Size: 0 bowls (serves 3–4 people) Calories: 55 per serving Spice Level: Mild Preparation: Quick and hassle-free; no overnight soaking or advanced prep required”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Beans (फलियां)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)