Aloo Soyabean

“Aloo Soyabean is a wholesome Ghar ka Khaana vegetarian dish prepared using a shallow-fried method. This comforting sabzi combines soft potatoes with protein-rich soyabean chunks, simmered together in a mildly spiced onion–tomato masala. The flavors are balanced—neither too spicy nor too rich—making it an ideal everyday side dish served with roti, paratha, or steamed rice. Soyabean adds a hearty texture and boosts the protein content, while potatoes absorb the masala beautifully, giving the dish a satisfying, home-style taste. It is simple to cook and requires no pre-soaking or advance preparation, making it perfect for quick meals. Serving Size: 1 bowl (serves 3–4 people) Calories: 435 calories per serving Spice Level: Medium Preparation: No overnight soaking or special preparation needed.”