Aloo Methi

Aloo Methi is a comforting Ghar ka Khaana vegetarian dish prepared using a shallow-fried method. This classic Punjabi recipe combines soft, sautéed potatoes with fresh fenugreek (methi) leaves, creating a beautiful balance of earthy, slightly bitter, and mildly spicy flavors. The natural aroma of methi elevates the dish, making it a popular choice for everyday meals. Aloo Methi is light, nutritious, and pairs wonderfully with roti, paratha, or dal–rice. The dish is simple to prepare and does not require any soaking or advance preparation, making it a convenient and wholesome option for busy days. Serving Size: 1 bowl (serves 3–4 people) Calories: 324 calories per serving Spice Level: Medium Preparation: No overnight soaking or special preparation required.