Aloo Bonda

“Aloo Bonda is a veg South Indian snack. It is Deep Fried and is commonly served with fresh Coconut Chutney. Aloo Bonda is a popular tea-time snack made by coating spiced mashed potato balls with a gram-flour batter and deep-frying them until crisp and golden. The potato filling is usually tempered with curry leaves, mustard seeds, green chillies, and turmeric, giving it a warm, aromatic flavour. Its crunchy exterior and soft, savoury centre make it a favourite across South India. Serving Size: 6 pieces (serves 3–4 people) Calories: 123 calories Spice Level: Medium Preparation Notes: No overnight soaking or extended prep work is needed. Simple tempering and shallow mixing of the potato filling are enough to make the dish.”