About
“Pasta in Red Sauce is a vegetarian Italian classic known for its bright, tangy, and bold flavours. Since it is not fried, the dish remains light, wholesome, and true to authentic Italian cooking. Al dente pasta is simmered in a vibrant tomato-based sauce seasoned with garlic, herbs, and spices, creating a rich and aromatic base.
You can customise it with your choice of toppings—such as vegetables, olives, cheese, or herbs—making it suitable for a range of tastes. One serving includes 0 plates (customizable portioning) and serves 3–4 people, providing 40 calories per serving, making it one of the lighter pasta options.
With a hot spice level, this pasta delivers a lively kick while maintaining the natural sweetness and acidity of tomatoes. The recipe requires no soaking or advance preparation, ensuring a quick and flavourful meal perfect for any time of day.”
