Chicken Fried Rice

Chicken Fried Rice is a flavorful Indo-Chinese non-vegetarian dish made by shallow-frying cooked rice with tender, juicy chicken pieces, mixed vegetables, and aromatic seasonings. The chicken adds richness and protein, while soy sauce, garlic, and pepper infuse the rice with bold, savory flavors. Hot in spice and quick to prepare, the dish requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 280 calories. Perfect as a complete meal or paired with chilli chicken, Manchurian, or other Chinese classics, this dish is a satisfying favorite for all ages.