Mix Veg in Schezwan Sauce

Mix Veg in Schezwan Sauce is a vibrant Indo-Chinese vegetarian dish made by tossing an assortment of fresh vegetables in a bold, spicy Schezwan sauce. Prepared without deep frying, the dish preserves the natural crunch and color of the veggies while delivering the signature heat and tanginess of Schezwan flavors. Medium in spice and quick to prepare, it requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 40 calories, making it a light yet flavorful choice. Perfect as a standalone dish or paired with fried rice and noodles for a complete meal.