About
Tofu in Black Bean Sauce is a flavorful vegetarian Chinese dish made with lightly fried tofu pieces simmered in a rich, savory black bean sauce. The sauce—known for its deep umami taste—is prepared with fermented black beans, garlic, ginger, and subtle seasonings, giving the dish its signature aroma. Medium in spice and quick to prepare, it requires no overnight soaking or special pre-preparation. One serving serves 3–4 people and contains approximately 314 calories. Often paired with stir-fried vegetables, noodles, or steamed rice, this dish offers a wholesome and satisfying combination of protein and bold Asian flavors.
