Mix Veg in Hot Garlic Sauce

Mix Veg in Hot Garlic Sauce is a vibrant Indo-Chinese vegetarian dish made by tossing a variety of fresh vegetables in a bold, aromatic hot garlic sauce. The dish is prepared without deep frying, allowing the natural crunch and color of the veggies to shine while still delivering a strong garlic-forward flavor with fiery heat. Hot in spice and quick to prepare, it requires no overnight soaking or special preparation. One serving serves 3–4 people and contains approximately 113 calories. This dish pairs wonderfully with fried rice, noodles, or can be enjoyed on its own for a light yet flavorful meal.