Chilli Garlic Noodles

Chilli Garlic Noodles is a flavorful vegetarian Chinese dish prepared by shallow-frying noodles with a vibrant mix of vegetables, red chilies, and fresh garlic. The dish is known for its bold heat, strong garlic aroma, and perfectly balanced savory notes. Hot in spice and quick to prepare, it requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 617 calories. Packed with texture and aroma, these noodles pair beautifully with Manchurian, chilli dishes, or can be enjoyed on their own for a fiery, satisfying meal.