Veg Hakka Noodles

Veg Hakka Noodles is a popular Chinese-style vegetarian dish made by tossing cooked noodles with stir-fried vegetables and a mix of aromatic oriental sauces. The dish is known for its bold flavors, vibrant colors, and satisfying texture. Hot in spice and quick to prepare, it requires no overnight soaking or advance preparation. One serving serves 3–4 people and contains approximately 195 calories. Light, flavorful, and versatile, it pairs perfectly with Manchurian, chilli dishes, or can be enjoyed on its own as a complete meal.