Kung Pao Chicken

Kung Pao Chicken is a bold and flavorful Chinese non-vegetarian dish prepared by shallow-frying tender chicken pieces and tossing them in a vibrant mix of soy sauce, vinegar, garlic, chilies, and roasted peanuts. The dish is known for its signature balance of heat, tanginess, and savory depth, making every bite rich and satisfying. Hot in spice, Kung Pao Chicken requires no overnight soaking or advance preparation, making it quick and convenient to cook. One serving includes 10 pieces, serves 3–4 people, and contains around 131 calories. Perfect as a starter or paired with noodles or fried rice for a complete meal.