Chicken Wings

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Chicken Wings are a popular Indo-Chinese appetizer known for their crispy exterior and bold flavours. The wings are marinated in a blend of aromatic spices, then deep fried to achieve a crunchy golden crust. After frying, they are coated in a spicy BBQ-style sauce that adds smokiness, heat, and a hint of sweetness, making them an irresistible snack or starter. Perfect for gatherings, parties, or as a side to any meal. Serving Size: 10 pieces (serves 3–4 people) Calories: 71 Spice Level: Hot Preparation Notes: No overnight soaking or special pre-preparation required”
Recipe
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Red Chilly Sauce (रेड चिली सॉस)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Wings (चिकन विंग्स)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)