Chilli Chicken

“Chilli Chicken is a classic Indo-Chinese favourite known for its bold, spicy flavours and irresistible texture. Bite-sized chicken pieces are first marinated and deep fried until crisp, then tossed in a hot wok with garlic, onions, peppers, and capsicum. The stir-fry process coats the chicken in a glossy, spicy sauce made with soy, chilli paste, and aromatic seasonings. This gives the dish its signature balance of heat, tang, and umami. Serving Size: 0 plates (serves 3–4 people) Calories: 203 Spice Level: Hot Preparation Notes: No overnight soaking or advance preparation required”