Vegetable Salt and Pepper

“Vegetable Salt and Pepper is a flavour-packed Indo-Chinese appetizer made with a mix of crunchy stir-fried vegetables tossed in bold seasonings. Bell peppers, carrots, cabbage, and baby corn are lightly sautéed and coated with salt, crushed pepper, garlic, and aromatic herbs, creating a simple yet addictive dish that balances heat and savouriness perfectly. Serving Size: 0 plates (serves 3–4 people) Calories: 380 Spice Level: Medium Preparation Notes: No overnight soaking or any advanced preparation required”