Chilli Lotus Stem

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
” Crispy lotus stem pieces stir-fried with garlic, ginger, and chopped vegetables, creating a crunchy and flavorful dish. Serving Size: 0 plates (serves 3–4 people) Calories: 87 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required”
Recipe
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Lotus Root (कमल ककड़ी)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)