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Honey Chilli Potato
VEG
Chinese
Plate Serves 3
Pieces Per Plate
Mins Preparation Time
Mins Cooking Time
About
“Crispy potato fingers tossed in a sweet and spicy honey-chilli sauce, perfect as a starter or snack. Serving Size: 0 plates (serves 3–4 people) Calories: 125 Spice Level: Hot Preparation Notes: No overnight soaking or special preparation required”
Recipe
Potato (आलू)
Spring Onion (हरा प्याज़)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Sugar (चीनी)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Red Chilly Sauce (रेड चिली सॉस)
Vinegar (सिरका)
Honey (शहद)
Degi Mirch (देगी मिर्च)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
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