Prawn Curry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About

“A simple, delicious, and flavorful curry made with fresh prawns, onions, tomatoes, and a blend of aromatic spices. Serving Size: 0 plates (serves 3–4 people) Calories: 179 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required”

Recipe

Onion (प्याज)

Tomato (टमाटर)

Red Chilly Powder (लाल मिर्च पाउडर)

Haldi (हल्दी)

Garam Masala (गरम मसाला)

Dhania Powder (धनिया पाउडर)

Refined Oil (तेल)

Coriander Leaves (धनिया पत्ता)

Green Chilly (हरी मिर्च)

Curry Leaves (कड़ी पत्ता)

Garlic (लहसुन)

Coconut (नारियल)

Cumin Whole (साबुत जीरा)

Ginger Garlic Paste (अदरक लहसुन पेस्ट)

Prawns (झींगे)

Appliances Required

Kadhai (कडाई)

Strainer (छलनी)

Glass Dish (गिलास डिश)

Gas Hob

Knife and Chopping Board (चाकू चॉपिंग बोर्ड)