Kerala Fish Curry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About

A rich and flavorful fish curry made with coconut, kokum, and a blend of aromatic spices, delivering the authentic taste of Kerala. Serving Size: 0 plates (serves 3–4 people) Calories: 217 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required”

Recipe

Onion (प्याज)

Red Chilly Powder (लाल मिर्च पाउडर)

Haldi (हल्दी)

Dhania Powder (धनिया पाउडर)

Refined Oil (तेल)

Green Chilly (हरी मिर्च)

Ginger (अदरक)

Mustard Seeds (सरसों दाना)

Curry Leaves (कड़ी पत्ता)

Garlic (लहसुन)

Tamarind (इमली)

Fish Fillet Boneless (मछली का मांस)

Coconut Milk (नारियल का दूध)

Appliances Required

Kadhai (कडाई)

Strainer (छलनी)

Spatula (पलटा)

Gas Hob

Knife and Chopping Board (चाकू चॉपिंग बोर्ड)