Chettinad Chicken

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
A classic South Indian dish bursting with flavor, made with tender chicken cooked in a blend of fresh ground spices and aromatic herbs. Serving Size: 0 plates (serves 3–4 people) Calories: 265 Spice Level: Medium”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Curd (दही)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ghee(घी)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Coriander Seeds (धनिया के बीज)
Coconut Powder (नारियल का बुरादा)
Chettinad Chicken Masala
Chettinad Chicken Masala
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Glass Dish (गिलास डिश)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)