Vegetable Stew

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Description: A Kerala-style vegetable curry made with fresh vegetables in a light, aromatic stew. Perfectly balanced flavors with a hint of coconut, making it a comforting and wholesome dish. Serving Size: 0 (serves 3–4 people) Calories: 172 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required.”
Recipe
Onion (प्याज)
Carrot (गाजर)
Beans (फलियां)
Peas (Peeled) (मटर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Ginger (अदरक)
Curry Leaves (कड़ी पत्ता)
Garlic (लहसुन)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Coconut Milk (नारियल का दूध)
Appliances Required
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)