Sambhar

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“A hearty lentil-based vegetable stew cooked with dal and a tangy tamarind broth, flavored with aromatic South Indian spices. Perfect accompaniment to idli, dosa, or rice. Serving Size: 3 personal bowls (serves 3–4 people) Calories: 7 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required.”
Recipe
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Beans (फलियां)
Bottle Gourd (लौकी)
Haldi (हल्दी)
Sambhar Masala (सांभर मसाला)
Arhar Dal (अरहर दाल)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Pumpkin (कद्दू)
Drumstick (सहजन फली)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Tamarind (इमली)
Heeng (हींग)
Degi Mirch (देगी मिर्च)
Brinjal (बैंगन)
Appliances Required
Cooker (कुकर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Serving Bowl (सर्विंग कटोरा)