Chicken Fry

Plate Serves 3

Pieces Per Plate

Mins Preparation Time

Mins Cooking Time

About
“Tender chicken pieces are marinated in a flavorful South Indian spice mix and deep-fried to perfection, resulting in a crispy exterior with juicy, succulent meat inside. This dish is perfect as a starter, snack, or accompaniment to rice or Indian breads. Serving Size: 0 plates (serves 3–4 people) Calories: 246 Spice Level: Medium Preparation Notes: No overnight soaking or special preparation required.”
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ghee(घी)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)